Scampi on Couscous



Full 1/2 cup plus 2 tablespoons extra-virgin olive oil

1 small onion, chopped

1 carrot, chopped

1 garlic clove, peeled and smashed, plus 2 garlic cloves minced

2 (8 ounce) cans chopped tomatoes in their juice

1 (8ounce) bottle clam juice

1/4 cup dry white wine

1 cup water

2 cups plain couscous

2 pounds large shrimp, peeled and deveined

1 lemon, juiced

1 tablespoon red pepper flakes

Chopped parsley leaves, for garnish

Total Time: 40 min
Prep: 10 min
Cook: 30 min
Yield: 4 Servings

For more instruction, check out the full recipe on Food Network’s website.